Ask a Chef Chicago
Corporate Catering Menu
*(All ORDERS ARE SET TO FEED 15 PEOPLE. YOU MAY ORDER A LARGE SIZE ONLY.) *
Potatoes Skins stuffed with bacon, a 3-cheese mix, green onion, and topped with sour cream.
Cheddar, Pepper Jack, American Cheese, severed with Crackers.
Made with your choice of fruits.
Our homemade chips with your choice of dip. You can choose between Nacho Cheese, Ranch, and Mild Salsa.
Bagels served with cream cheese. Cinnamon raisin, Whole Wheat, and Plain Bagels.
Iceberg Lettuce, Tomatoes, Shredded Cheese, & Boiled Eggs.
Half of Iceberg Lettuce, severed with Blue Cheese Lettuce, Bacon, Cherry Tomatoes.
Romain & Kale Lettuce, Raspberry’s and Shredded Chicken Breast. top with a handmade Raspberry Vinaigrette dressing.
Kale Lettuce, Mushrooms, Bell Peppers topped with Feta Cheese. Served with Ranch or Blue Cheese dressing.
*(All Sandwiches come with our home-made chips.) *
This Three-layer sandwich is served with Roast Beef, and Turkey, Lettuce, Tomatoes, and a Pickle.
Made with deli sliced Ham, Tomatoes, Lettuce. Served with white or wheat bread.
Made with slice Turkey Breast, Lettuce, Tomatoes, severed on French bread.
Made with Roast Beef, Lettuce, Tomatoes, severed on a pretzel roll.
Made with Broccoli, Dried Cranberries, Mayo, and Walnuts. Served in a Flour Tortilla.
Tuna Salad, served in a Flour Tortilla.
Ground Beef, pickle, and cheese severed on a slider bun.
Grilled Chicken Breast, served with Garlic Aioli and Gouda Cheese.