Corporate Catering Menu

Ask a Chef Chicago

 

 Corporate Catering Menu

 

*(All ORDERS ARE SET TO FEED 15 PEOPLE. YOU MAY ORDER A LARGE SIZE ONLY.) *

Appetizers

 

  • Potatoes Skins

 

Potatoes Skins stuffed with bacon, a 3-cheese mix, green onion, and topped with sour cream.

 

  • The Cheese Plater

Cheddar, Pepper Jack, American Cheese, severed with Crackers.

 

  • Fruit Plater

Made with your choice of fruits.

 

  • Chips & Dips

Our homemade chips with your choice of dip. You can choose between Nacho Cheese, Ranch, and Mild Salsa.

 

  • The Bagel Tray

Bagels served with cream cheese. Cinnamon raisin, Whole Wheat, and Plain Bagels.

 

 

Salads

  • The Chef Salad

Iceberg Lettuce, Tomatoes, Shredded Cheese, & Boiled Eggs.

 

  • The Wedge

Half of Iceberg Lettuce, severed with Blue Cheese Lettuce, Bacon, Cherry Tomatoes.

 

  • The Spring

Romain & Kale Lettuce, Raspberry’s and Shredded Chicken Breast. top with a handmade Raspberry Vinaigrette dressing.

 

  • The Veg

Kale Lettuce, Mushrooms, Bell Peppers topped with Feta Cheese. Served with Ranch or Blue Cheese dressing.

 

 

Sandwiches

*(All Sandwiches come with our home-made chips.) *

 

  • The Club Reinvented.

This Three-layer sandwich is served with Roast Beef, and Turkey, Lettuce, Tomatoes, and a Pickle.

 

  • The Ham.

Made with deli sliced Ham, Tomatoes, Lettuce. Served with white or wheat bread.

 

  • The Turkey.

Made with slice Turkey Breast, Lettuce, Tomatoes, severed on French bread.

 

  • The Beef.

Made with Roast Beef, Lettuce, Tomatoes, severed on a pretzel roll.

 

 

Wraps

  • Broccoli Salad Wrap.

Made with Broccoli, Dried Cranberries, Mayo, and Walnuts. Served in a Flour Tortilla.

 

  • Tuna Salad Wrap.

Tuna Salad, served in a Flour Tortilla.

 

 

Sliders

  • Beef Slider

Ground Beef, pickle, and cheese severed on a slider bun.

 

  • Chicken Slider

Grilled Chicken Breast, served with Garlic Aioli and Gouda Cheese.

 

 

Print Print | Sitemap
© Ask A Chef Chicago